Ultimate Recipe Guide Using Canned Goods, Dried Foods, and Other Pantry Products
If you want to call yourself a true foodie, you need to have some innovation when it comes to your cuisine creations. That doesn't mean you have to be a whiz in French cooking or be a master of molecular gastronomy -- knowing how to cook with what you've got on hand, like canned goods, dried foods, and other pantry products, is a true culinary achievement.
There are also a lot of practical reasons for cooking with pantry staples. Being too sick to leave the house, having a jam-packed schedule with no room for grocery shopping, and throwing a last-minute get-together are all cases when it makes sense to work with what you've got to put together breakfast, lunch, dinner, dessert, or a snack.
Whether you want to boost your credibility as an established foodie or don't have the time to shop for your family's next meal, we've compiled the ultimate recipe guides on using canned goods, dried foods, and other pantry products. Take a look at each one below to make the most of whatever you've stocked your cabinets with.